A few hours and a slice of cake later, and wouldn't you know it? Everything looks much better than it did last post. For everyone out there fighting their own battles, I offer you salvation in a 9x13.... Vegan Chocolate Cake!
(Don't be scared off - the cake is very moist and very chocolaty, and involves no strange, hard-to-find ingredients.)
Pre-heat oven to 350. In a large bowl combine:
3 Cups flour
1/2 Cup cocoa
2 Cups sugar
1 TBS baking soda
1/2 tsp salt
Dump all dry ingredients into an UN-greased 9x13 pan. Make 3 holes in the mixture and pour into them:
3/4 Cup cooking oil
1/2 TBS vanilla
1 TBS vinegar
Pour 2 Cups water over the top of everything. Mix it all very well, until everything is totally combined.
Bake 30-40 minutes
For the brave, you can do all the mixing right in the 9x13. For the hard-core, add 1/2-1 cup of chocolate chips. And for the artistically inclined, break out the jimmies and go stark-raving-mad. (Bonus points if you can frost and endangered species and/or a south-Asian country onto the cake!)
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