Tuesday, April 7, 2009

How to Bake in India

(or not, really, if it is Passover)

Necessity is the mother of invention, sure, but also of substitution. I have become a much more resourceful, creative baker in the past couple months, thanks to the dearth of familiar ingredients here in good ol' India. For the most part things have worked out just fine. And now I have found my ace in the hole:

JoyofBaking.com Ingredient Substitution list

My life just got exponentially better!

(Addie, are your feet ok?)


Anonymous said...

Alas, just the one toe burn. A small price to pay for sweet victory.

Heather! said...

As May nears, was thinking of you guys and missing you! I see you all made it to India!